Impact of various postharvest wash water conditions on the performance of peracetic acid against Escherichia coli O157:H7 over time

Published 2019 View Full Article

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Title
Impact of various postharvest wash water conditions on the performance of peracetic acid against Escherichia coli O157:H7 over time
Authors
Keywords
Agricultural water, Produce sanitizers, Hydrogen peroxide (H, 2, O, 2, ) and peracetic acid (PAA), Produce safety
Journal
FOOD CONTROL
Volume -, Issue -, Pages 106891
Publisher
Elsevier BV
Online
2019-09-26
DOI
10.1016/j.foodcont.2019.106891

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