Impact of various postharvest wash water conditions on the performance of peracetic acid against Escherichia coli O157:H7 over time

出版年份 2019 全文链接

标题

作者

关键词

Agricultural water, Produce sanitizers, Hydrogen peroxide (H, 2, O, 2, ) and peracetic acid (PAA), Produce safety

出版物

Volume -, Issue -, Pages 106891

出版商

Elsevier BV

发表日期

2019-09-26

DOI

10.1016/j.foodcont.2019.106891

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