Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfactometry

Published 2019 View Full Article

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Title
Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfactometry
Authors
Keywords
tropical wine, Syrah wine, GC×GC/TOFMS, GC-O-OSME, volatile compounds, odor, olfactometry
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 125552
Publisher
Elsevier BV
Online
2019-10-01
DOI
10.1016/j.foodchem.2019.125552

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