Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

Published 2019 View Full Article

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Title
Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients
Authors
Keywords
Date fruit, date seed, nutraceuticals, functional food, dietary fiber, phenolics
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 125522
Publisher
Elsevier BV
Online
2019-10-01
DOI
10.1016/j.foodchem.2019.125522

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