Head-space gas chromatography coupled to mass spectrometry for the assessment of the contamination of mayonnaise by yeasts

Published 2019 View Full Article

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Title
Head-space gas chromatography coupled to mass spectrometry for the assessment of the contamination of mayonnaise by yeasts
Authors
Keywords
Gas chromatography, Mass spectrometry, Mayonnaise, Yeast determination, Chemometrics
Journal
FOOD CHEMISTRY
Volume 289, Issue -, Pages 461-467
Publisher
Elsevier BV
Online
2019-03-19
DOI
10.1016/j.foodchem.2019.03.083

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