Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods

Published 2019 View Full Article

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Title
Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods
Authors
Keywords
Antioxidant property, Harvest time, Persimmon leaf, Phenolic composition, Persimmon variety
Journal
FOOD CHEMISTRY
Volume 289, Issue -, Pages 74-83
Publisher
Elsevier BV
Online
2019-03-13
DOI
10.1016/j.foodchem.2019.03.048

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