LC-DAD-ESI-MS/MS-assisted elucidation of the phenolic compounds in shalgams: Comparison of traditional and direct methods

Published 2019 View Full Article

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Title
LC-DAD-ESI-MS/MS-assisted elucidation of the phenolic compounds in shalgams: Comparison of traditional and direct methods
Authors
Keywords
Shalgam, Traditional method (TM), Direct method (DM), Anthocyanins, Phenolic compounds, LC-DAD-ESI/MS, Antioxidant capacity
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 125505
Publisher
Elsevier BV
Online
2019-09-10
DOI
10.1016/j.foodchem.2019.125505

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