Protein oxidation during temperature-induced amyloid aggregation of beta-lactoglobulin

Published 2019 View Full Article

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Title
Protein oxidation during temperature-induced amyloid aggregation of beta-lactoglobulin
Authors
Keywords
Beta-Lactoglobulin, Amyloid aggregates, Fibrils, Protein oxidation
Journal
FOOD CHEMISTRY
Volume 289, Issue -, Pages 223-231
Publisher
Elsevier BV
Online
2019-03-02
DOI
10.1016/j.foodchem.2019.02.114

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