Monitoring zearalenone in corn flour utilizing novel self-enhanced electrochemiluminescence aptasensor based on NGQDs-NH2-Ru@SiO2 luminophore

Published 2019 View Full Article

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Title
Monitoring zearalenone in corn flour utilizing novel self-enhanced electrochemiluminescence aptasensor based on NGQDs-NH2-Ru@SiO2 luminophore
Authors
Keywords
Aptasensor, Monitoring, Nitrogen doped graphene quantum dots, Self-enhanced electrochemiluminescence, Zearalenone
Journal
FOOD CHEMISTRY
Volume 292, Issue -, Pages 98-105
Publisher
Elsevier BV
Online
2019-04-12
DOI
10.1016/j.foodchem.2019.04.050

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