Bioactive compounds and antioxidant activity of four rose hip species from spontaneous Sicilian flora

Published 2019 View Full Article

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Title
Bioactive compounds and antioxidant activity of four rose hip species from spontaneous Sicilian flora
Authors
Keywords
Anthocyanins, Antioxidants, Ascorbic acid, Polyphenols, Rose hips
Journal
FOOD CHEMISTRY
Volume 289, Issue -, Pages 56-64
Publisher
Elsevier BV
Online
2019-03-10
DOI
10.1016/j.foodchem.2019.02.127

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