Melanosis and quality changes during refrigerated storage of Pacific white shrimp treated with Chamuang (Garcinia cowa Roxb.) leaf extract with the aid of pulsed electric field
Melanosis and quality changes during refrigerated storage of Pacific white shrimp treated with Chamuang (Garcinia cowa Roxb.) leaf extract with the aid of pulsed electric field
Authors
Keywords
Pulsed electric field, Pacific white shrimp, Chamuang leaf extract, Melanosis, Lipid oxidation, Deterioration, Quality
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