Quality preservation of orange concentrate by using hybrid ohmic – Vacuum heating

Published 2019 View Full Article

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Title
Quality preservation of orange concentrate by using hybrid ohmic – Vacuum heating
Authors
Keywords
Vitamin C, Antioxidant, Vacuum, Ohmic heating, Evaporation
Journal
FOOD CHEMISTRY
Volume 289, Issue -, Pages 292-298
Publisher
Elsevier BV
Online
2019-03-13
DOI
10.1016/j.foodchem.2019.03.043

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