Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate

Title
Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate
Authors
Keywords
Authentication, Compound-specific, Organic agriculture, Plants, Stable isotopes, Sulphate, Vegetables
Journal
FOOD CHEMISTRY
Volume 291, Issue -, Pages 59-67
Publisher
Elsevier BV
Online
2019-03-30
DOI
10.1016/j.foodchem.2019.03.125

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