Profiling of organosulfur compounds and amino acids in garlic from different regions of China

Published 2019 View Full Article

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Title
Profiling of organosulfur compounds and amino acids in garlic from different regions of China
Authors
Keywords
Allium sativum L., Organosulfur compounds, Amino acids, UHPLC-MS/MS, Multivariate data analysis
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 125499
Publisher
Elsevier BV
Online
2019-09-10
DOI
10.1016/j.foodchem.2019.125499

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