Bioaccessibility and variation of arsenic species in polished rice grains by an in vitro physiologically based extraction test method

Published 2019 View Full Article

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Title
Bioaccessibility and variation of arsenic species in polished rice grains by an in vitro physiologically based extraction test method
Authors
Keywords
Gastrointestinal phase, Hunan Province, Inorganic arsenic, PBET, Risk assessment, Speciation
Journal
FOOD CHEMISTRY
Volume 293, Issue -, Pages 1-7
Publisher
Elsevier BV
Online
2019-04-23
DOI
10.1016/j.foodchem.2019.04.079

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