Effects of exogenous Ca2+ on phenolic accumulation and physiological changes in germinated wheat (Triticum aestivum L.) under UV-B radiation

Published 2019 View Full Article

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Title
Effects of exogenous Ca2+ on phenolic accumulation and physiological changes in germinated wheat (Triticum aestivum L.) under UV-B radiation
Authors
Keywords
Germinated wheat, Ca, UV-B radiation, Phenolic acid, Antioxidant enzyme, Phytohormone
Journal
FOOD CHEMISTRY
Volume 288, Issue -, Pages 368-376
Publisher
Elsevier BV
Online
2019-03-11
DOI
10.1016/j.foodchem.2019.02.131

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