Curcumin-loaded proliposomes produced by the coating of micronized sucrose: Influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration

Published 2019 View Full Article

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Title
Curcumin-loaded proliposomes produced by the coating of micronized sucrose: Influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration
Authors
Keywords
Microencapsulation, Phospholipid vesicles, Curcuminoid, Nonpurified phospholipids, Mixed liposomes
Journal
FOOD CHEMISTRY
Volume 291, Issue -, Pages 7-15
Publisher
Elsevier BV
Online
2019-04-03
DOI
10.1016/j.foodchem.2019.04.013

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