Determination of polycyclic aromatic hydrocarbon content in heat-treated meat retailed in Egypt: Health risk assessment, benzo[a]pyrene induced mutagenicity and oxidative stress in human colon (CaCo-2) cells and protection using rosmarinic and ascorbic acids

Published 2019 View Full Article

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Title
Determination of polycyclic aromatic hydrocarbon content in heat-treated meat retailed in Egypt: Health risk assessment, benzo[a]pyrene induced mutagenicity and oxidative stress in human colon (CaCo-2) cells and protection using rosmarinic and ascorbic acids
Authors
Keywords
Polycyclic aromatic hydrocarbons, Benzo[, a, ]pyrene, Heat-treated meat, Egypt, Rosmarinic acid, Ascorbic acid
Journal
FOOD CHEMISTRY
Volume 290, Issue -, Pages 114-124
Publisher
Elsevier BV
Online
2019-03-26
DOI
10.1016/j.foodchem.2019.03.127

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