Binding of aroma compounds with soy protein isolate in aqueous model: Effect of preheat treatment of soy protein isolate

Published 2019 View Full Article

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Title
Binding of aroma compounds with soy protein isolate in aqueous model: Effect of preheat treatment of soy protein isolate
Authors
Keywords
Soy protein isolate, Thermal denaturation, Binding constant, Binding sites, Headspace-solid-phase micro extraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS)
Journal
FOOD CHEMISTRY
Volume 290, Issue -, Pages 16-23
Publisher
Elsevier BV
Online
2019-03-26
DOI
10.1016/j.foodchem.2019.03.126

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