Extraction of tomato by-products’ bioactive compounds using ohmic technology

Published 2019 View Full Article

Authors

Keywords

Lycopersicon esculentum, Tomato by-products, Ohmic heating, Extraction optimization, By-products valorization, New extraction method, Polyphenols, Carotenoids

Journal

FOOD AND BIOPRODUCTS PROCESSING

Volume 117, Issue -, Pages 329-339

Publisher

Elsevier BV

Online

2019-08-13

DOI

10.1016/j.fbp.2019.08.005

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