Optimization by experimental design of headspace sorptive extraction and solid-phase microextraction for the determination of terpenes in spices

Data-driven analysis of biomedical literature suggests broad-spectrum benefits of culinary herbs and spices

(2018) N. K. Rakhi et al.   PLoS One

Comparison of stir bar sorptive extraction in the liquid and vapour phases, solvent-assisted flavour evaporation and headspace solid-phase microextraction for the (non)-targeted analysis of volatiles in fruit juice

(2017) Carmen Barba et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical composition and antioxidant properties of the essential oil of Cinnamomum altissimum Kosterm. (Lauraceae)

(2017) Siddig Ibrahim Abdelwahab et al.   Arabian Journal of Chemistry

Optimization of the Extraction of the Volatile Fraction from Honey Samples by SPME-GC-MS, Experimental Design, and Multivariate Target Functions

(2017) Elisa Robotti et al.   Journal of Chemistry

Optimization of Head Space Sorptive Extraction to Determine Volatile Compounds from Oak Wood in Fortified Wines

(2016) Karen Hevia et al.   CHROMATOGRAPHIA

An overview of recent developments in volatile compounds analysis from edible oils: Technique-oriented perspectives

(2016) Lilia Sghaier et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS)

(2016) Kirti Patel et al.   FOOD RESEARCH INTERNATIONAL

Ortho-eugenol exhibits anti-nociceptive and anti-inflammatory activities

(2016) Diogo V. Fonsêca et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Chemical composition and phytotoxic activity of clove ( Syzygium aromaticum ) essential oil obtained with supercritical CO 2

(2016) Mozaniel Santana de Oliveira et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Analysis of black pepper volatiles by solid phase microextraction–gas chromatography: A comparison of terpenes profiles with hydrodistillation

(2015) Henryk H. Jeleń et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of three headspace sorptive extraction coatings for the determination of volatile terpenes in honey using gas chromatography–mass spectrometry

(2015) J.I. Cacho et al.   JOURNAL OF CHROMATOGRAPHY A

Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Five Thymus vulgaris L. Essential Oils

(2015) Emilia Mancini et al.   MOLECULES

Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits

(2014) Elizabeth Opara et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Activity guided characterization of antioxidant components from essential oil of Nutmeg (Myristica fragrans)

(2013) Vanshika Adiani et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Microextraction techniques in the analysis of food flavor compounds: A review

(2012) Henryk H. Jeleń et al.   ANALYTICA CHIMICA ACTA

Analgesic-like Activity of Essential Oils Constituents

(2011) Damião Pergentino De Sousa   MOLECULES

Static headspace analysis using polyurethane phases – Application to roasted coffee volatiles characterization

(2011) C. Rodrigues et al.   TALANTA

Stir-bar sorptive extraction: A view on method optimisation, novel applications, limitations and potential solutions

(2010) A. Prieto et al.   JOURNAL OF CHROMATOGRAPHY A

An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry

(2009) Eunate Abilleira et al.   FOOD CHEMISTRY

Quantitative analysis of essential oils: a complex task

(2008) Carlo Bicchi et al.   FLAVOUR AND FRAGRANCE JOURNAL

Developments on chemometric approaches to optimize and evaluate microextraction

(2008) Constantine Stalikas et al.   JOURNAL OF CHROMATOGRAPHY A

The role of herbs and spices in cancer prevention

(2008) Christine M. Kaefer et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA