Optimization of Head Space Sorptive Extraction to Determine Volatile Compounds from Oak Wood in Fortified Wines

Use of headspace sorptive extraction coupled to gas chromatography–mass spectrometry for the analysis of volatile polycyclic aromatic hydrocarbons in herbal infusions

(2014) J.I. Cacho et al.   JOURNAL OF CHROMATOGRAPHY A

Stir bar sorptive extraction: Recent applications, limitations and future trends

(2014) F.J. Camino-Sánchez et al.   TALANTA

Limit of detection and limit of quantification development procedures for organochlorine pesticides analysis in water and sediment matrices

(2013) Naghmeh Saadati et al.   Chemistry Central Journal

Volatile compounds and sensorial characterisation of red wine aged in cherry, chestnut, false acacia, ash and oak wood barrels

(2013) B. Fernández de Simón et al.   FOOD CHEMISTRY

Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing

(2013) Matteo Bordiga et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction

(2012) Ana I Pardo-García et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Applications of an oak extract on Petit Verdot grapevines. Influence on grape and wine volatile compounds

(2011) Ana M. Martínez-Gil et al.   FOOD CHEMISTRY

Effects of composition, storage time, geographic origin and oak type on the accumulation of some volatile oak compounds and ethylphenols in wines

(2010) T. Garde-Cerdán et al.   FOOD CHEMISTRY

Application of solid phase extraction techniques to analyse volatile compounds in wines and other enological products

(2008) Remedios Castro et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Stir Bar Sorptive Extraction Combined with GC-MS Analysis and Chemometric Methods for the Classification of South African Wines According to the Volatile Composition

(2008) Andreas Tredoux et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization and validation of headspace sorptive extraction for the analysis of volatile compounds in wine vinegars

(2008) R.M. Callejón et al.   JOURNAL OF CHROMATOGRAPHY A