Ionically cross-linked sodium alginate/ĸ-carrageenan double-network gel beads with low-swelling, enhanced mechanical properties, and excellent adsorption performance

出版年份 2019 全文链接

标题

作者

关键词

Sodium alginate, ĸ-Carrageenan, Double-network, Mechanical properties, Adsorption

出版物

CHEMICAL ENGINEERING JOURNAL

Volume 372, Issue -, Pages 1091-1103

出版商

Elsevier BV

发表日期

2019-05-09

DOI

10.1016/j.cej.2019.05.007

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