Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply

Asparagine synthetase genes (AsnS1 and AsnS2) in durum wheat: structural analysis and expression under nitrogen stress

(2018) Pasquale L. Curci et al.   EUPHYTICA

Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties

(2018) Tanya Y. Curtis et al.   FOOD CHEMISTRY

Impact of mid-season sulphur deficiency on wheat nitrogen metabolism and biosynthesis of grain protein

(2018) Zitong Yu et al.   Scientific Reports

Genomic, Biochemical, and Modeling Analyses of Asparagine Synthetases from Wheat

(2018) Hongwei Xu et al.   Frontiers in Plant Science

Construction of a network describing asparagine metabolism in plants and its application to the identification of genes affecting asparagine metabolism in wheat under drought and nutritional stress

(2018) Tanya Y. Curtis et al.   Food and Energy Security

Effects of Fungicide Treatment on Free Amino Acid Concentration and Acrylamide-Forming Potential in Wheat

(2016) Tanya Y. Curtis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food safety: Structure and expression of the asparagine synthetase gene family of wheat

(2016) Runhong Gao et al.   JOURNAL OF CEREAL SCIENCE

Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain

(2013) Jennifer Postles et al.   JOURNAL OF CEREAL SCIENCE

Expression analysis of abscisic acid (ABA) and metabolic signalling factors in developing endosperm and embryo of barley

(2013) Zhiwei Chen et al.   JOURNAL OF CEREAL SCIENCE

Overexpression of GCN2-type protein kinase in wheat has profound effects on free amino acid concentration and gene expression

(2011) Edward H. Byrne et al.   PLANT BIOTECHNOLOGY JOURNAL

Free Amino Acids and Sugars in Rye Grain: Implications for Acrylamide Formation

(2010) Tanya Y. Curtis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sucrose-mediated translational control

(2009) Maureen Hummel et al.   ANNALS OF BOTANY

The interface between metabolic and stress signalling

(2009) S. J. Hey et al.   ANNALS OF BOTANY

Effects of Genotype and Environment on Free Amino Acid Levels in Wheat Grain: Implications for Acrylamide Formation during Processing

(2009) Tanya Y. Curtis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-throughput functional annotation and data mining with the Blast2GO suite

(2008) S. Gotz et al.   NUCLEIC ACIDS RESEARCH