Relationship between the chemical structure of straw and composition of main microbial groups during the decomposition of wheat and maize straws as affected by soil texture

Title
Relationship between the chemical structure of straw and composition of main microbial groups during the decomposition of wheat and maize straws as affected by soil texture
Authors
Keywords
Wheat straw, Maize straw, <sup>13</sup>C-NMR, Phospholipid fatty acid, Decomposition dynamics
Journal
BIOLOGY AND FERTILITY OF SOILS
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-08-19
DOI
10.1007/s00374-019-01397-0

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