Relationship between the chemical structure of straw and composition of main microbial groups during the decomposition of wheat and maize straws as affected by soil texture

标题
Relationship between the chemical structure of straw and composition of main microbial groups during the decomposition of wheat and maize straws as affected by soil texture
作者
关键词
Wheat straw, Maize straw, <sup>13</sup>C-NMR, Phospholipid fatty acid, Decomposition dynamics
出版物
BIOLOGY AND FERTILITY OF SOILS
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-08-19
DOI
10.1007/s00374-019-01397-0

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started