A polyphenol-enriched cocoa extract reduces free radicals produced by mycotoxins

Published 2011 View Full Article

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Title
A polyphenol-enriched cocoa extract reduces free radicals produced by mycotoxins
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 50, Issue 3-4, Pages 989-995
Publisher
Elsevier BV
Online
2011-12-10
DOI
10.1016/j.fct.2011.11.052

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