Effect of dietary supplementation with apple cider vinegar and propionic acid on hemolymph chemistry, intestinal microbiota and histological structure of hepatopancreas in white shrimp, Litopenaeus vannamei

Title
Effect of dietary supplementation with apple cider vinegar and propionic acid on hemolymph chemistry, intestinal microbiota and histological structure of hepatopancreas in white shrimp, Litopenaeus vannamei
Authors
Keywords
Litopenaeus vannamei, Apple cider vinegar, Propionic acid, Biochemical parameters, Intestinal microbiota, Hepatopancreas histology
Journal
FISH & SHELLFISH IMMUNOLOGY
Volume 86, Issue -, Pages 900-905
Publisher
Elsevier BV
Online
2018-12-13
DOI
10.1016/j.fsi.2018.12.019

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