Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar
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Title
Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar
Authors
Keywords
<em class="EmphasisTypeItalic ">Lactobacillus jinshani</em>, Zhenjiang aromatic vinegar, Lactic acid bacteria
Journal
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-08-13
DOI
10.1007/s10482-019-01316-1
References
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