Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes

标题
Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes
作者
关键词
-
出版物
ANNALS OF INTERNAL MEDICINE
Volume -, Issue -, Pages -
出版商
American College of Physicians
发表日期
2019-10-01
DOI
10.7326/m19-0655

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