Myrica esculenta Buch.-Ham. ex D. Don: A Natural Source for Health Promotion and Disease Prevention

Traditional Ayurvedic and herbal remedies for Alzheimer’s disease: From Bench to Bedside

(2019) Rohit Sharma et al.   Expert Review of Neurotherapeutics

Chyawanprash: A Traditional Indian Bioactive Health Supplement

(2019) Sharma et al.   Biomolecules

Herbal and Holistic Solutions for Neurodegenerative and Depressive Disorders: Leads from Ayurveda

(2018) Rohit Sharma et al.   CURRENT PHARMACEUTICAL DESIGN

Biological effects study of Myricitrin and relevant molecular mechanisms

(2018) Xinliang Zhang et al.   Current Stem Cell Research & Therapy

Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region

(2017) Indra D. Bhatt et al.   FOOD CHEMISTRY

Evaluation of antioxidative, analgesic and anti-inflammatory activities of methanolic extract of Myrica nagi leaves - an animal model approach

(2016) Sushil Kumar Middha et al.   SYMBIOSIS

Myricetin: A Dietary Molecule with Diverse Biological Activities

(2016) Deepak Semwal et al.   Nutrients

Recent Breakthroughs in the Antioxidant and Anti-Inflammatory Effects of Morella and Myrica Species

(2015) Bruno Silva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

An ethnobotanical study of medicinal plants of Chungtia village, Nagaland, India

(2015) Meyanungsang Kichu et al.   JOURNAL OF ETHNOPHARMACOLOGY

A survey on medicinal materials used in traditional systems of medicine in Sri Lanka

(2014) T.N.M. Kankanamalage et al.   JOURNAL OF ETHNOPHARMACOLOGY

Ethnomedicinal practices in the highlands of central Nepal: A case study of Syaphru and Langtang village in Rasuwa district

(2014) Nawal Shrestha et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effect of extraction solvents on polyphenolic composition and antioxidant, antiproliferative activities of Himalyan bayberry (Myrica esculenta)

(2013) Ritu Saini et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Evaluation of phytochemical constituents and antioxidant activity of selected actinorhizal fruits growing in the forests of Northeast India

(2013) Arvind K Goyal et al.   JOURNAL OF BIOSCIENCES

Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review

(2013) Chongde Sun et al.   PLANT FOODS FOR HUMAN NUTRITION

Essential oil ofMyrica esculentaBuch. Ham.: composition, antimicrobial and topical anti-inflammatory activities

(2012) Supriya Agnihotri et al.   NATURAL PRODUCT RESEARCH

A New Monoterpenoid Glycoside from Myrica esculenta and the Inhibition of Angiotensin I-Converting Enzyme

(2010) Nguyen Xuan Nhiem et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Assessment of Antioxidant Properties in Fruits ofMyrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region

(2010) Sandeep Rawat et al.   Evidence-based Complementary and Alternative Medicine

The Diarylheptanoid (+)-aR,11S-Myricanol and Two Flavones from Bayberry (Myrica cerifera) Destabilize the Microtubule-Associated Protein Tau

(2010) Jeffrey R. Jones et al.   JOURNAL OF NATURAL PRODUCTS

Qualitative and quantitative standardization ofMyrica esculentaBuch.-Ham. stem bark by use of HPTLC

(2009) Neha Singh et al.   JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC

Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage

(2008) WangShu Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Phenolic compounds and antioxidant capacities of bayberry juices

(2008) Zhongxiang Fang et al.   FOOD CHEMISTRY

Phenolics and antioxidant properties of bayberry (Myrica rubra Sieb. et Zucc.) pomace

(2008) Shao-huan Zhou et al.   FOOD CHEMISTRY

Anxiolytic Properties ofMyrica nagiBark Extract

(2008) Yaseen Khan et al.   PHARMACEUTICAL BIOLOGY