Inhibition of Nitric Oxide Production, Oxidative Stress Prevention, and Probiotic Activity of Lactic Acid Bacteria Isolated from the Human Vagina and Fermented Food

The Role of Probiotics and Prebiotics in the Prevention and Treatment of Obesity

(2019) Tomás Cerdó et al.   Nutrients

How probiotics face food stress: They get by with a little help

(2019) Daniela Fiocco et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review

(2017) Mduduzi Paul Mokoena   MOLECULES

Isolation of Lactic Acid Bacteria Showing Antioxidative and Probiotic Activities from Kimchi and Infant Feces

(2015) Keunho Ji et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Isolation and characterization of lactic acid bacteria fromYan-tsai-shin(fermented broccoli stems), a traditional fermented food in Taiwan

(2013) Y.-s. Chen et al.   JOURNAL OF APPLIED MICROBIOLOGY

Screening for lactobacilli with probiotic properties in the infant gut microbiota

(2011) E. Kirtzalidou et al.   ANAEROBE

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1

(2011) Vittorio Capozzi et al.   RESEARCH IN MICROBIOLOGY

Antibiotic Resistance of Probiotic Strains of Lactic Acid Bacteria Isolated from Marketed Foods and Drugs

(2010) Chang LIU et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidation

(2009) Seung Wook Lee et al.   FOOD CHEMISTRY