Physicochemical, physiological and anatomical properties of three segments of peach palm for industrial use and minimal processing

Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review

(2018) Basharat Yousuf et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Polyamines Regulate Strawberry Fruit Ripening by ABA, IAA, and Ethylene

(2018) Jiaxuan Guo et al.   PLANT PHYSIOLOGY

Melatonin limited ethylene production, softening and reduced physiology disorder in pear ( Pyrus communis L.) fruit during senescence

(2018) Rui Zhai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ethylene Role in Plant Growth, Development and Senescence: Interaction with Other Phytohormones

(2017) Noushina Iqbal et al.   Frontiers in Plant Science

Sisvar: a Guide for its Bootstrap procedures in multiple comparisons

(2014) Daniel Furtado Ferreira   CIENCIA E AGROTECNOLOGIA

Peach Palm (Bactris gasipaes kunth) Characterization and the Potential of by-Products Flour Processing

(2014) Beatriz C. BOLANHO et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Hearts of palms preserves and botulism in Brazil: An overview of outbreaks, causes and risk management strategies

(2013) Humberto Moreira Húngaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition

(2012) Sophie Graefe et al.   BIODIVERSITY AND CONSERVATION

Browning of fresh-cut eggplant: Impact of cutting and storage

(2012) Bibhuti B. Mishra et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of storage temperature on Epidendrum ibaguense flowers

(2011) Ana Maria Mapeli et al.   Acta scientiarum. Agronomy.

Qualidade de palmito pupunha minimamente processado: aplicação de antioxidantes

(2010) Marisa Carvalho Botelho et al.   CIENCIA E AGROTECNOLOGIA

Quality Changes of Whole and Fresh-Cut Zizania latifolia During Refrigerated (1 °C) Storage

(2010) Haibo Luo et al.   Food and Bioprocess Technology