Can resveratrol in wine protect against the carcinogenicity of ethanol? A probabilistic dose-response assessment

Red Wine, Toast of the Town (Again)

(2013) H. Yuan et al.   SCIENCE

Evidence for a Common Mechanism of SIRT1 Regulation by Allosteric Activators

(2013) B. P. Hubbard et al.   SCIENCE

The cardioprotective association of average alcohol consumption and ischaemic heart disease: a systematic review and meta-analysis

(2012) Michael Roerecke et al.   ADDICTION

Comparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach

(2012) Dirk W. Lachenmeier et al.   INTERNATIONAL JOURNAL OF CANCER

Revelations into resveratrol's mechanism

(2012)   NATURE MEDICINE

What is a food and what is a medicinal product in the European Union? Use of the benchmark dose (BMD) methodology to define a threshold for “pharmacological action”

(2012) Dirk W. Lachenmeier et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Dietary factors and lung function in the general population: wine and resveratrol intake

(2011) M. Siedlinski et al.   EUROPEAN RESPIRATORY JOURNAL

What Is New for an Old Molecule? Systematic Review and Recommendations on the Use of Resveratrol

(2011) Ole Vang et al.   PLoS One

Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation

(2010) David O Kennedy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Repeat Dose Study of the Cancer Chemopreventive Agent Resveratrol in Healthy Volunteers: Safety, Pharmacokinetics, and Effect on the Insulin-like Growth Factor Axis

(2010) V. A. Brown et al.   CANCER RESEARCH

Rapid and mobile determination of alcoholic strength in wine, beer and spirits using a flow-through infrared sensor

(2010) Dirk W Lachenmeier et al.   Chemistry Central Journal

Prominent Chemopreventive and Chemoenhancing Effects for Resveratrol: Unraveling Molecular Targets and the Role of C-Reactive Protein

(2010) A.M. El-Mowafy et al.   CHEMOTHERAPY

Commentary on Resveratrol and Hormesis: Resveratrol—a hormetic marvel in waiting?

(2010) Francine Z Marques et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Resveratrol commonly displays hormesis: Occurrence and biomedical significance

(2010) Edward J Calabrese et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Epidemiology-based risk assessment using the benchmark dose/margin of exposure approach: the example of ethanol and liver cirrhosis

(2010) D. W. Lachenmeier et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure

(2010) R.H.X. Wong et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

(2010) V. Neveu et al.   Database-The Journal of Biological Databases and Curation

Fighting Cancer with Red Wine? Molecular Mechanisms of Resveratrol

(2009) Thomas E. Kraft et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Resveratrol/SRT-501

(2009) P.J. Elliott et al.   DRUGS OF THE FUTURE

Safety studies conducted on high-purity trans-resveratrol in experimental animals

(2009) Lonnie D. Williams et al.   FOOD AND CHEMICAL TOXICOLOGY

Resveratrol alleviates alcoholic fatty liver in mice

(2008) Joanne M. Ajmo et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Resveratrol-mediated chemoprevention of diethylnitrosamine-initiated hepatocarcinogenesis: Inhibition of cell proliferation and induction of apoptosis

(2008) Anupam Bishayee et al.   CHEMICO-BIOLOGICAL INTERACTIONS