Comparison of Raman and Mid-Infrared Spectroscopy for Real-Time Monitoring of Yeast Fermentations: A Proof-of-Concept for Multi-Channel Photometric Sensors
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Comparison of Raman and Mid-Infrared Spectroscopy for Real-Time Monitoring of Yeast Fermentations: A Proof-of-Concept for Multi-Channel Photometric Sensors
Authors
Keywords
-
Journal
Applied Sciences-Basel
Volume 9, Issue 12, Pages 2472
Publisher
MDPI AG
Online
2019-06-17
DOI
10.3390/app9122472
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Comparison of multivariate data analysis techniques to improve glucose concentration prediction in mammalian cell cultivations by Raman spectroscopy
- (2018) Bence Kozma et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Evaluation of a newly developed mid-infrared sensor for real-time monitoring of yeast fermentations
- (2017) Robert Schalk et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Highly Sensitive Raman Spectroscopy with Low Laser Power for Fast In-Line Reaction and Multiphase Flow Monitoring
- (2016) Frank Braun et al. ANALYTICAL CHEMISTRY
- Nicht-invasive Prozesssonde zur Inline-Ramananalyse durch optische Schaugläser
- (2016) Frank Braun et al. tm-Technisches Messen
- In-line and real-time prediction of recombinant antibody titer by in situ Raman spectroscopy
- (2015) Silvère André et al. ANALYTICA CHIMICA ACTA
- MIR-ATR sensor for process monitoring
- (2015) Daniel Geörg et al. MEASUREMENT SCIENCE and TECHNOLOGY
- Fast and Efficient Acquisition of Kinetic Data in Microreactors Using In-Line Raman Analysis
- (2015) Sebastian Schwolow et al. ORGANIC PROCESS RESEARCH & DEVELOPMENT
- Quantitative monitoring of yeast fermentation using Raman spectroscopy
- (2014) Jens A. Iversen et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Monitoring lignocellulosic bioethanol production processes using Raman spectroscopy
- (2014) Jens A. Iversen et al. BIORESOURCE TECHNOLOGY
- Cross-scale predictive modeling of CHO cell culture growth and metabolites using Raman spectroscopy and multivariate analysis
- (2014) Brandon Berry et al. BIOTECHNOLOGY PROGRESS
- Why, when, and how did yeast evolve alcoholic fermentation?
- (2014) Sofia Dashko et al. FEMS YEAST RESEARCH
- Real time monitoring of multiple components in wine fermentation using an on-line auto-calibration Raman spectroscopy
- (2014) Qiaoyun Wang et al. SENSORS AND ACTUATORS B-CHEMICAL
- Perspectives in process analysis
- (2013) Rudolf W. Kessler JOURNAL OF CHEMOMETRICS
- Raman spectroscopy and chemometrics foron-linecontrol of glucose fermentation bySaccharomyces cerevisiae
- (2012) Thiago C. Ávila et al. BIOTECHNOLOGY PROGRESS
- Simultaneous Determination of Mono-, Di-, and Triglycerides in Multiphase Systems by Online Fourier Transform Infrared Spectroscopy
- (2011) Jakob J. Mueller et al. ANALYTICAL CHEMISTRY
- In situ sensor techniques in modern bioprocess monitoring
- (2011) Sascha Beutel et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- On-line carbon balance of yeast fermentations using miniaturized optical sensors
- (2011) Thomas Beuermann et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started