Anti-Influenza Activity of Betulinic Acid from Zizyphus jujuba on Influenza A/PR/8 Virus

Medicinal plants of the genus Betula—Traditional uses and a phytochemical–pharmacological review

(2015) Subha Rastogi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antiviral Activity of Hederasaponin B from Hedera helix against Enterovirus 71 Subgenotypes C3 and C4a

(2014) JaeHyoung Song et al.   Biomolecules & Therapeutics

New Betulinic Acid Derivatives for Bevirimat-Resistant Human Immunodeficiency Virus Type-1

(2013) Zhao Dang et al.   JOURNAL OF MEDICINAL CHEMISTRY

Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea

(2011) Suk-Hyun Choi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Triterpenic Acids in Fruits of Ziziphus Species by HPLC-ELSD-MS

(2010) Sheng Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Nucleosides and Nucleobases in Fruits of Ziziphus jujuba by UPLC-DAD-MS

(2010) Sheng Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Betulinic acid and sterols from Astragalus altaicus

(2009) A. Yili et al.   CHEMISTRY OF NATURAL COMPOUNDS

Flavonoids of Zizyphus jujuba L. and Zizyphus spina-christi (L.) Willd (Rhamnaceae) fruits

(2008) Agata Maria Pawlowska et al.   FOOD CHEMISTRY

Effects of Water-Soluble Carbohydrate Concentrate from Chinese Jujube on Different Intestinal and Fecal Indices

(2008) Ya-Ling Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY