Level up or game over: the implications of levels of impact in certification schemes for salmon aquaculture

Does the location of salmon farms contribute to the reduction of poverty in remote coastal areas? An impact assessment using a Chilean case study

(2018) Adams Ceballos et al.   FOOD POLICY

Comparative terrestrial feed and land use of an aquaculture-dominant world

(2018) Halley E. Froehlich et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Not just for the wealthy: Rethinking farmed fish consumption in the Global South

(2018) Ben Belton et al.   Global Food Security-Agriculture Policy Economics and Environment

Fish farmers and regulators coping with the wickedness of aquaculture

(2017) Tonje C. Osmundsen et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Labeling farmed seafood: A review

(2017) Frode Alfnes et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Price premium of organic salmon in Danish retail sale

(2016) Isaac Ankamah-Yeboah et al.   ECOLOGICAL ECONOMICS

The role of traceability in transforming seafood governance in the global South

(2016) Megan Bailey et al.   Current Opinion in Environmental Sustainability

Technological Advances that Led to Growth of Shrimp, Salmon, and Tilapia Farming

(2016) Ganesh Kumar et al.   Reviews in Fisheries Science & Aquaculture

Farming the Sea

(2016) FRANK ASCHE   Marine Resource Economics

Pricing of eco-labels with retailer heterogeneity

(2015) Frank Asche et al.   FOOD POLICY

Controlling emerging infectious diseases in salmon aquaculture

(2015) J.M. PETTERSEN et al.   REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES

Fish to 2030: The Role and Opportunity for Aquaculture

(2015) Mimako Kobayashi et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Eco-certification of Farmed Seafood: Will it Make a Difference?

(2013) Malin Jonell et al.   AMBIO

Demand for ecolabeled seafood in the Japanese market: A conjoint analysis of the impact of information and interaction with other labels

(2013) Hirotsugu Uchida et al.   FOOD POLICY

Certify Sustainable Aquaculture?

(2013) S. R. Bush et al.   SCIENCE

Searching for Solutions in Aquaculture: Charting a Sustainable Course

(2012) Dane Klinger et al.   Annual Review of Environment and Resources

CERTIFICATION OF SHRIMP AND SALMON FOR BEST AQUACULTURE PRACTICES: ASSESSING CONSUMER PREFERENCES IN RHODE ISLAND

(2012) Cathy A. Roheim et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Environmental improvement of seafood through certification and ecolabelling: theory and analysis

(2011) Michael F Tlusty   FISH AND FISHERIES

Life cycle assessment of intensive striped catfish farming in the Mekong Delta for screening hotspots as input to environmental policy and research agenda

(2011) Roel Bosma et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Passing the Panda Standard: A TAD Off the Mark?

(2010) Ben Belton et al.   AMBIO

Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems

(2009) Nathan Pelletier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY