Combined effects of aminoethoxyvinylglycine and MAP on the fruit quality of kiwifruit during cold storage and shelf life

Published 2019 View Full Article

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Title
Combined effects of aminoethoxyvinylglycine and MAP on the fruit quality of kiwifruit during cold storage and shelf life
Authors
Keywords
Actinidia deliciosa, Antioxidant, Flavonoids, Respiration rate, Vitamin C, Weight loss
Journal
SCIENTIA HORTICULTURAE
Volume 251, Issue -, Pages 209-214
Publisher
Elsevier BV
Online
2019-03-20
DOI
10.1016/j.scienta.2019.03.034

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