Combined effects of aminoethoxyvinylglycine and MAP on the fruit quality of kiwifruit during cold storage and shelf life

出版年份 2019 全文链接

标题

作者

关键词

Actinidia deliciosa, Antioxidant, Flavonoids, Respiration rate, Vitamin C, Weight loss

出版物

Volume 251, Issue -, Pages 209-214

出版商

Elsevier BV

发表日期

2019-03-20

DOI

10.1016/j.scienta.2019.03.034

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