Food literacy programmes in secondary schools: a systematic literature review and narrative synthesis of quantitative and qualitative evidence

Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis

(2018) Renata Micha et al.   PLoS One

Developing and validating a scale to measure Food and Nutrition Literacy (FNLIT) in elementary school children in Iran

(2017) Aazam Doustmohammadian et al.   PLoS One

Identifying attributes of food literacy: a scoping review

(2017) Elsie Azevedo Perry et al.   PUBLIC HEALTH NUTRITION

Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents: a systematic review

(2017) Lydi-Anne Vézina-Im et al.   PUBLIC HEALTH NUTRITION

Adolescents' perspectives on food literacy and its impact on their dietary behaviours

(2016) Rimante Ronto et al.   APPETITE

The impact of a school food aid program on household food insecurity

(2016) Athanassios Petralias et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program (Nutri-Advice)

(2016) Marie-Christine Turnin et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8

(2016) Elizabeth Jarpe-Ratner et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Evaluation of the LiveWell@School Food Initiative Shows Increases in Scratch Cooking and Improvement in Nutritional Content

(2016) Daniel J. Schober et al.   JOURNAL OF SCHOOL HEALTH

“Can't We Just Have Some Sazón?” Student, Family, and Staff Perspectives on a New School Food Program at a Boston High School

(2016) Avik Chatterjee et al.   JOURNAL OF SCHOOL HEALTH

Food Literacy at Secondary Schools in Australia

(2016) Rimante Ronto et al.   JOURNAL OF SCHOOL HEALTH

Ending childhood obesity: a time for action

(2016) Sania Nishtar et al.   LANCET

School canteens: A systematic review of the policy, perceptions and use from an Australian perspective

(2016) Tanya Lawlis et al.   Nutrition & Dietetics

“He just has to like ham” – The centrality of meat in home and consumer studies

(2015) Ingela Bohm et al.   APPETITE

The use of measures of obesity in childhood for predicting obesity and the development of obesity-related diseases in adulthood: a systematic review and meta-analysis

(2015) Mark Simmonds et al.   HEALTH TECHNOLOGY ASSESSMENT

Defining food literacy and its components

(2014) Helen Anna Vidgen et al.   APPETITE

The relationship between food literacy and dietary intake in adolescents: a systematic review

(2014) Rimante Vaitkeviciute et al.   PUBLIC HEALTH NUTRITION

Exploring Milk and Yogurt Selection in an Urban Public School Breakfast Program

(2014) M. Miller   Journal of the Academy of Nutrition and Dietetics

Adolescent food literacy programmes: A review of the literature

(2013) Natalie Brooks et al.   Nutrition & Dietetics

When chefs adopt a school? An evaluation of a cooking intervention in English primary schools

(2012) Martin Caraher et al.   APPETITE

Introduction of a school fruit program is associated with reduced frequency of consumption of unhealthy snacks

(2012) Nina Cecilie Øverby et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A school-based supplementary food programme in rural Kenya did not reduce children's intake at home

(2012) Constance A Gewa et al.   PUBLIC HEALTH NUTRITION

The implementation and effectiveness of school-based nutrition promotion programmes using a health-promoting schools approach: a systematic review

(2012) Dongxu Wang et al.   PUBLIC HEALTH NUTRITION

Qualitative Investigation of the Cooking with Kids Program: Focus Group Interviews with Fourth-Grade Students, Teachers, and Food Educators

(2011) Catherine V. Lukas et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study

(2011) Melissa N Laska et al.   PUBLIC HEALTH NUTRITION

The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students

(2010) Philip J Morgan et al.   PUBLIC HEALTH NUTRITION

Impact of Garden-Based Youth Nutrition Intervention Programs: A Review

(2009) Ramona Robinson-O'Brien et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Nutrition in early life: a global priority

(2009) Cesar G Victora   LANCET

Fast food intake among adolescents: Secular and longitudinal trends from 1999 to 2004

(2009) Katherine W. Bauer et al.   PREVENTIVE MEDICINE

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

New Zealand children's dietary intakes during school hours

(2008) Asher REGAN et al.   Nutrition & Dietetics

Increased knowledge predicts greater adherence to the Mediterranean diet in Greek adolescents

(2008) Paraskevi K Tsartsali et al.   PUBLIC HEALTH NUTRITION