Production of highly active fungal milk-clotting enzyme by solid-state fermentation

Proteinase and glycoside hydrolase production is enhanced in solid-state fermentation by manipulating the carbon and nitrogen fluxes in Aspergillus oryzae

(2018) Guozhong Zhao et al.   FOOD CHEMISTRY

A 100-Year Review: Cheese production and quality

(2017) M.E. Johnson   JOURNAL OF DAIRY SCIENCE

Cupincin: A Unique Protease Purified from Rice (Oryza sativa L.) Bran Is a New Member of the Cupin Superfamily

(2016) Roopesh Sreedhar et al.   PLoS One

Microbial aspartic proteases: current and potential applications in industry

(2014) Louwrens W. Theron et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Plant proteases as milk-clotting enzymes in cheesemaking: a review

(2013) Manzoor Ahmad Shah et al.   Dairy Science & Technology

Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods1

(2013) C. Holt et al.   JOURNAL OF DAIRY SCIENCE

Caseinolytic and milk-clotting activities from Moringa oleifera flowers

(2012) Emmanuel V. Pontual et al.   FOOD CHEMISTRY

Rapid method for determination of protein content in cereals and oilseeds: validation, measurement uncertainty and comparison with the Kjeldahl method

(2010) Bojana Beljkaš et al.   ACCREDITATION AND QUALITY ASSURANCE

Production of milk clotting protease by a local isolate of Mucor circinelloides under SSF using agro-industrial wastes

(2010) R. Sathya et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Recent advances in milk clotting enzymes

(2010) MANDY JACOB et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341

(2009) Kurutahalli S. Vishwanatha et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Recent advances in solid-state fermentation

(2008) Reeta Rani Singhania et al.   BIOCHEMICAL ENGINEERING JOURNAL

Proteases: Multifunctional Enzymes in Life and Disease

(2008) Carlos López-Otín et al.   JOURNAL OF BIOLOGICAL CHEMISTRY