Low-density polyethylene/curcumin melt extruded composites with enhanced water vapor barrier and antioxidant properties for active food packaging

出版年份 2019 全文链接

标题

作者

关键词

Active packaging, Biocomposites, Melt mixing, Barrier properties

出版物

Volume 175, Issue -, Pages 137-145

出版商

Elsevier BV

发表日期

2019-05-08

DOI

10.1016/j.polymer.2019.05.012

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