A single amino acid change at position 96 (Arg to His) of the sweetpotato Orange protein leads to carotenoid overaccumulation
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Title
A single amino acid change at position 96 (Arg to His) of the sweetpotato Orange protein leads to carotenoid overaccumulation
Authors
Keywords
Carotenoid, IbOr, IbOr-R96H, Metabolic engineering, Sweetpotato
Journal
PLANT CELL REPORTS
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-07-26
DOI
10.1007/s00299-019-02448-4
References
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Note: Only part of the references are listed.- Down-regulation of lycopene ε-cyclase expression in transgenic sweetpotato plants increases the carotenoid content and tolerance to abiotic stress
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- Expressing the sweet potato orange gene in transgenic potato improves drought tolerance and marketable tuber production
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- A Single Amino Acid Substitution in an ORANGE Protein Promotes Carotenoid Overaccumulation in Arabidopsis
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- Enhanced accumulation of carotenoids in sweetpotato plants overexpressing IbOr-Ins gene in purple-fleshed sweetpotato cultivar
- (2015) Sung-Chul Park et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Transgenic Alfalfa Plants Expressing the Sweetpotato Orange Gene Exhibit Enhanced Abiotic Stress Tolerance
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- ArabidopsisOR proteins are the major posttranscriptional regulators of phytoene synthase in controlling carotenoid biosynthesis
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- Molecular Cloning and Functional Characterization of the Lycopene ε-Cyclase Gene via Virus-Induced Gene Silencing and Its Expression Pattern in Nicotiana tabacum
- (2014) Yanmei Shi et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Potential Role of Carotenoids as Antioxidants in Human Health and Disease
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- CAROTENOID CLEAVAGE DIOXYGENASE4 Is a Negative Regulator of -Carotene Content in Arabidopsis Seeds
- (2013) S. Gonzalez-Jorge et al. PLANT CELL
- Cloning and characterization of an Orange gene that increases carotenoid accumulation and salt stress tolerance in transgenic sweetpotato cultures
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- Carotenoids, versatile components of oxygenic photosynthesis
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- The Or Gene Enhances Carotenoid Accumulation and Stability During Post-Harvest Storage of Potato Tubers
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