Changes in DNA methylation patterns affect ripening time in Satsuma mandarin fruit

Global increase in DNA methylation during orange fruit development and ripening

(2019) Huan Huang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Advances in understanding salt tolerance in rice

(2019) Showkat Ahmad Ganie et al.   THEORETICAL AND APPLIED GENETICS

Comparative sequence and methylation analysis of chloroplast and amyloplast genomes from rice

(2019) Kanagesswari Muniandy et al.   PLANT MOLECULAR BIOLOGY

Genome-Wide DNA Methylation Comparison between Brassica napus Genic Male Sterile Line and Restorer Line

(2018) Zhixin Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Genome-Wide Characterization of DNA Demethylase Genes and Their Association with Salt Response in Pyrus

(2018) Chunxiao Liu et al.   Genes

Similarity between soybean andArabidopsisseed methylomes and loss of non-CG methylation does not affect seed development

(2017) Jer-Young Lin et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dynamic Changes of Genome-Wide DNA Methylation during Soybean Seed Development

(2017) Yong-qiang Charles An et al.   Scientific Reports

Single-base resolution methylomes of tomato fruit development reveal epigenome modifications associated with ripening

(2013) Silin Zhong et al.   NATURE BIOTECHNOLOGY

Dynamics of phytohormone and DNA methylation patterns changes during dormancy induction in strawberry (Fragaria × ananassa Duch.)

(2011) Li Zhang et al.   PLANT CELL REPORTS

Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato

(2011) L. Sun et al.   PLANT PHYSIOLOGY

Establishing, maintaining and modifying DNA methylation patterns in plants and animals

(2010) Julie A. Law et al.   NATURE REVIEWS GENETICS

Shotgun bisulphite sequencing of the Arabidopsis genome reveals DNA methylation patterning

(2008) Shawn J. Cokus et al.   NATURE

Amino Acid Substitutions in Homologs of the STAY-GREEN Protein Are Responsible for the green-flesh and chlorophyll retainer Mutations of Tomato and Pepper

(2008) C. S. Barry et al.   PLANT PHYSIOLOGY