The effects of black seed supplementation on cardiovascular risk factors in patients with nonalcoholic fatty liver disease: A randomized, double‐blind, placebo‐controlled clinical trial

The effects of curcumin supplementation on liver enzymes, lipid profile, glucose homeostasis, and hepatic steatosis and fibrosis in patients with non-alcoholic fatty liver disease

(2019) Saeede Saadati et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Ameliorating effects of Nigella sativa oil on aggravation of inflammation, oxidative stress and cytotoxicity induced by smokeless tobacco extract in an allergic asthma model in Wistar rats

(2018) T. Khaldi et al.   ALLERGOLOGIA ET IMMUNOPATHOLOGIA

Natural approaches in metabolic syndrome management

(2018) Angelo Maria Patti et al.   Archives of Medical Science

Nutraceutical Approach to Non-Alcoholic Fatty Liver Disease (NAFLD): The Available Clinical Evidence

(2018) Arrigo Cicero et al.   Nutrients

Non-alcoholic fatty liver disease – A global public health perspective

(2018) Zobair M. Younossi   JOURNAL OF HEPATOLOGY

Oxidative stress and expression of insulin signaling proteins in the brain of diabetic rats: Role of Nigella sativa oil and antidiabetic drugs

(2017) Mahmoud Balbaa et al.   PLoS One

Ginger Supplementation in Nonalcoholic Fatty Liver Disease: A Randomized, Double-Blind, Placebo-Controlled Pilot Study

(2016) Mehran Rahimlou et al.   Hepatitis Monthly

Adherence to the Dietary Approaches to Stop Hypertension (DASH) and risk of Nonalcoholic Fatty Liver Disease

(2016) Azita Hekmatdoost et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Pomegranate juice prevents development of non-alcoholic fatty liver disease in rats by attenuating oxidative stress and inflammation

(2016) Maryam Noori et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Thymoquinone alleviates nonalcoholic fatty liver disease in rats via suppression of oxidative stress, inflammation, apoptosis

(2016) Azza S. M. Awad et al.   NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

Nigella sativa Improves Glycemic Control and Ameliorates Oxidative Stress in Patients with Type 2 Diabetes Mellitus: Placebo Controlled Participant Blinded Clinical Trial

(2015) Huda Kaatabi et al.   PLoS One

Synbiotic supplementation in nonalcoholic fatty liver disease: a randomized, double-blind, placebo-controlled pilot study

(2014) Tannaz Eslamparast et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A randomised controlled trial on hypolipidemic effects of Nigella Sativa seeds powder in menopausal women

(2014) Ramlah Ibrahim et al.   Journal of Translational Medicine

Adiponectin: Key Player in the Adipose Tissue-Liver Crosstalk

(2012) A. R. Moschen et al.   CURRENT MEDICINAL CHEMISTRY

Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake

(2009) Abdalbasit Adam Mariod et al.   FOOD CHEMISTRY

REGULATION OF APOLIPOPROTEIN A-1 AND APOLIPOPROTEIN B100 GENES BY THYMOQUINONE RICH FRACTION AND THYMOQUINONE IN HEPG2 CELLS

(2009) GHANYA AL-NAQEEB et al.   JOURNAL OF FOOD LIPIDS

Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering properties

(2008) Gemma Brufau et al.   NUTRITION RESEARCH

Antidiabetic Activity ofNigella sativa. Seed Extract in Cultured Pancreatic β-cells, Skeletal Muscle Cells, and Adipocytes

(2008) Ali Benhaddou-Andaloussi et al.   PHARMACEUTICAL BIOLOGY