Dietary lipid requirements of larval genetically improved farmed tilapia, Oreochromis niloticus (L.), and effects on growth performance, expression of digestive enzyme genes, and immune response

Dietary lipid levels impact lipoprotein lipase, hormone-sensitive lipase, and fatty acid synthetase gene expression in three tissues of adult GIFT strain of Nile tilapia, Oreochromis niloticus

(2014) Juan Tian et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of increasing the dietary lipid levels on the growth performance, body composition and digestive enzyme activities of the teleost pejerrey (Odontesthes bonariensis)

(2013) Pedro Gómez-Requeni et al.   AQUACULTURE

Optimization of culture conditions for larval GIFT tilapia Oreochromis niloticus using response surface methodology and effects of HAMP-1 and c-type lysozyme mRNA expression in liver

(2013) J. Qiang et al.   AQUACULTURE INTERNATIONAL

Interactive effects of temperature-dietary protein level on somatotropic gene expression and its interrelationship with growth in juvenile GIFT tilapia Oreochromis niloticus

(2012) Jun Qiang et al.   AQUACULTURE

The effects of dietary lipid levels on performance and heat-shock protein response of juvenile white seabass,Atractoscion nobilis

(2012) D. Jirsa et al.   AQUACULTURE NUTRITION

Dietary carbohydrate/lipid ratios affect stress, oxidative status and non-specific immune responses of fingerling blunt snout bream, Megalobrama amblycephala

(2012) Xiang-Fei Li et al.   FISH & SHELLFISH IMMUNOLOGY

Interacting effects of water temperature and dietary protein level on hematological parameters in Nile tilapia juveniles, Oreochromis niloticus (L.) and mortality under Streptococcus iniae infection

(2012) Jun Qiang et al.   FISH & SHELLFISH IMMUNOLOGY

Utilization of different dietary lipid sources at high level in herbivorous grass carp (Ctenopharyngodon idella): mechanism related to hepatic fatty acid oxidation

(2010) Z.Y. DU et al.   AQUACULTURE NUTRITION

Influence of dietary levels of lipid and vitamin E on growth and resistance of Nile tilapia to Streptococcus iniae challenge

(2009) Chhorn Lim et al.   AQUACULTURE

Effects of dietary lipid levels on growth, survival and lipid metabolism during early ontogeny of Pelteobagrus vachelli larvae

(2009) Keke Zheng et al.   AQUACULTURE

Dietary protein/lipid level and protein source effects on growth, tissue composition and lipid metabolism of blackspot seabream (Pagellus bogaraveo)

(2009) A.C. FIGUEIREDO-SILVA et al.   AQUACULTURE NUTRITION

Effects of dietary lipid levels on the growth, digestive enzyme, feed utilization and fatty acid composition of Japanese sea bass (Lateolabrax japonicusL.) reared in freshwater

(2009) Gang Luo et al.   AQUACULTURE RESEARCH

Digestive enzymatic profile of Dentex dentex and response to different dietary formulations

(2009) Amalia Pérez-Jiménez et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Genomic characterization and gene expression analysis of four hepcidin genes in the redbanded seabream (Pagrus auriga)

(2009) Beatriz Martin-Antonio et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of stocking density and feed ration on growth and gene expression in the Senegalese sole (Solea senegalensis): Potential effects on the immune response

(2009) Emilio Salas-Leiton et al.   FISH & SHELLFISH IMMUNOLOGY

Streptococcosis on a red tilapia,Oreochromissp., farm: a case study

(2009) E Hernández et al.   JOURNAL OF FISH DISEASES

Effects of fasting on the meat quality and antioxidant defenses of market-size farmed large yellow croaker (Pseudosciaena crocea)

(2008) Xiao-Dong Zhang et al.   AQUACULTURE

Occurrence of rare genotypes of Streptococcus agalactiae in cultured red tilapia Oreochromis sp. and Nile tilapia O. niloticus in Thailand—Relationship to human isolates?

(2008) Naraid Suanyuk et al.   AQUACULTURE

Optimal dietary lipid level for large yellow croaker (Pseudosciaena crocea) larvae

(2008) Q.H. AI et al.   AQUACULTURE NUTRITION

Optimal dietary lipid level of silver barb,Puntius gonionotusfingerlings in relation to growth, nutrient retention and digestibility, muscle nucleic acid content and digestive enzyme activity

(2008) K.N. MOHANTA et al.   AQUACULTURE NUTRITION

Aspects of the natural history and virulence of S. agalactiae infection in Nile tilapia

(2008) G.F. Mian et al.   VETERINARY MICROBIOLOGY

Molecular characterization, phylogeny, and expression of c-type and g-type lysozymes in brill (Scophthalmus rhombus)

(2007) Rosa M. Jiménez-Cantizano et al.   FISH & SHELLFISH IMMUNOLOGY