Antioxidant properties, superoxide dismutase and glutathione reductase activities in HepG2 cells with a fungal endophyte producing apigenin from pigeon pea [Cajanus cajan (L.) Millsp.]

Published 2012 View Full Article

Authors

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Journal

FOOD RESEARCH INTERNATIONAL

Volume 49, Issue 1, Pages 147-152

Publisher

Elsevier BV

Online

2012-08-11

DOI

10.1016/j.foodres.2012.08.001

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FOOD RESEARCH INTERNATIONAL

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