Effects of dietary lipid levels on growth, feed utilization, body composition, fatty acid profiles and antioxidant parameters of juvenile chu’s croaker Nibea coibor

Effects of dietary lipid levels on growth, feed utilization, body composition and antioxidants of juvenile mud crab Scylla paramamosain (Estampador)

(2015) Juan Zhao et al.   AQUACULTURE

Dietary lipid levels in meagre ( Argyrosomus regius ): Effects on biochemical and molecular indicators of liver

(2014) Efthimia Antonopoulou et al.   AQUACULTURE

Effects of dietary carbohydrate/lipid ratios on non-specific immune responses, oxidative status and liver histology of juvenile yellow catfish Pelteobagrus fulvidraco

(2014) Li-Na Wang et al.   AQUACULTURE

Effects of increasing the dietary lipid levels on the growth performance, body composition and digestive enzyme activities of the teleost pejerrey (Odontesthes bonariensis)

(2013) Pedro Gómez-Requeni et al.   AQUACULTURE

Growth, feed utilization, body composition and swimming performance of giant croaker,Nibea japonicaTemminck and Schlegel, fed at different dietary protein and lipid levels

(2013) X.J. Chai et al.   AQUACULTURE NUTRITION

Effects of different dietary lipid level on the growth, survival and immune-relating genes expression in Pacific white shrimp, Litopenaeus vannamei

(2013) Sheng-peng Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary lipid requirement on non-specific immune responses in juvenile grass carp (Ctenopharyngodon idella)

(2013) Yan Jin et al.   FISH & SHELLFISH IMMUNOLOGY

Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids

(2011) G.M. Turchini et al.   AQUACULTURE

Dietary protein requirement of juvenile shi drum, Umbrina cirrosa (L.)

(2011) Zafer Akpιnar et al.   AQUACULTURE RESEARCH

Effects of replacement of dietary fish oil with soybean oil on growth performance and tissue fatty acid composition in marine herbivorous teleost Siganus canaliculatus

(2011) Shude Xu et al.   AQUACULTURE RESEARCH

Effects of Haematococcus pluvialis supplementation on antioxidant system and metabolism in rainbow trout (Oncorhynchus mykiss)

(2011) Najmeh Sheikhzadeh et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles

(2010) Stavros Chatzifotis et al.   AQUACULTURE

Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon

(2010) V. Karalazos et al.   AQUACULTURE

Effects of dietary lipid levels on growth performance of marbled spinefoot rabbitfish Siganus rivulatus

(2010) Joly Ghanawi et al.   AQUACULTURE

α-Tocopherol in weaning diets for European sea bass (Dicentrarchus labrax) improves survival and reduces tissue damage caused by excess dietary DHA contents

(2010) M.B. BETANCOR et al.   AQUACULTURE NUTRITION

Effects of dietary fish oil substitution by Echium oil on enterocyte and hepatocyte lipid metabolism of gilthead seabream (Sparus aurata L.)

(2010) Mercedes Díaz-López et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Effect of dietary lipid levels on performance, body composition and fatty acid profile of juvenile white seabass, Atractoscion nobilis

(2009) Lus M. López et al.   AQUACULTURE

Dietary protein/lipid level and protein source effects on growth, tissue composition and lipid metabolism of blackspot seabream (Pagellus bogaraveo)

(2009) A.C. FIGUEIREDO-SILVA et al.   AQUACULTURE NUTRITION

Effects of Dietary Lipids on Growth and Feed Utilization of Jade Perch,Scortum barcoo

(2009) Li Ping Song et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Lipid and fatty acid dynamics in Atlantic cod, Gadus morhua, tissues: Influence of dietary lipid concentrations and feed oil sources

(2008) Malcolm Jobling et al.   AQUACULTURE