An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider Production
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Title
An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider Production
Authors
Keywords
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Journal
MOLECULES
Volume 24, Issue 11, Pages 2117
Publisher
MDPI AG
Online
2019-06-05
DOI
10.3390/molecules24112117
References
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Related references
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- Quantification of Volatile Compounds in Chinese Ciders by Stir Bar Sorptive Extraction (SBSE) and Gas Chromatography-Mass Spectrometry (GC-MS)
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- (2009) Sofie M. G. Saerens et al. Microbial Biotechnology
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