New insights into the molecular effects and probiotic properties of Lactobacillus pentosus pre-adapted to edible oils

Published 2019 View Full Article

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Title
New insights into the molecular effects and probiotic properties of Lactobacillus pentosus pre-adapted to edible oils
Authors
Keywords
Lactobacillus pentosus, Probiotics, Vegetable edible oils, Sub-lethal stress, qRT-PCR
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 109, Issue -, Pages 153-162
Publisher
Elsevier BV
Online
2019-04-11
DOI
10.1016/j.lwt.2019.04.028

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